Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun red beans and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cajun Red Beans and Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cajun Red Beans and Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Red Beans and Rice:
- Get red beans
- Take Andouille or Kielbasa sausage, sliced into rounds
- Get bacon
- Prepare onion, chopped
- Make ready garlic, minced
- Make ready Cajun seasoning
- Take thyme
- Make ready ground sage
- Prepare bay leaf
- Make ready chicken broth
- Get vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap this up with this special food cajun red beans and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
