Easiest Way to Make Any-night-of-the-week Mexican Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mexican Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican rice using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice:

1. Take tomatoes, canned crushed (or fresh)
2. Prepare medium white onion, quartered
3. Make ready medium jalapeños, minced
4. Get canola oil
5. Make ready long grain white rice (400g)
6. Get garlic cloves, minced
7. Prepare chicken broth
8. Make ready tomato paste (may omit if using canned tomatoes)
9. Get salt
10. Make ready lime, in wedges
11. Prepare fresh cilantro, minced

Instructions to make Mexican Rice:

1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
2. Adjust oven rack to middle position and preheat to 350°F.
3. Blend tomato and onion until pureed, reserve exactly 2 cups.
4. Mince jalapeños, remove ribs and seeds.
5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

So that is going to wrap it up for this exceptional food mexican rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!