Recipe of Speedy Spicy Shrimp Fried Rice (Indonesian Style)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy shrimp fried rice (indonesian style). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Take 500 gr leftover cooked rice (a day old)
2. Prepare 4 eggs, lightly beaten with 1/4 tsp salt
3. Take Shrimp, as needed, peeled and deveined
4. Get to taste Sweet soy sauce
5. Prepare 3 green onion, sliced and seperate the green and white part
6. Get to taste Salt,
7. Make ready to taste Ground white pepper,
8. Get Grind into spice paste
9. Get to taste Dried chilies, soak into boiling water until softened
10. Take (Fresh Thai chilies can be used instead of dried chilies)
11. Get 4 shallots
12. Make ready 4 garlic cloves
13. Prepare 1 cube or 1 tsp shrimp paste
14. Get 2 tsp crispy tiny shrimp

Steps to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

So that’s going to wrap this up with this special food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!