Recipe of Quick Spicy Shrimp Fried Rice (Indonesian Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy shrimp fried rice (indonesian style). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Shrimp Fried Rice (Indonesian Style) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Prepare leftover cooked rice (a day old)
2. Make ready eggs, lightly beaten with 1/4 tsp salt
3. Make ready Shrimp, as needed, peeled and deveined
4. Take Sweet soy sauce
5. Prepare green onion, sliced and seperate the green and white part
6. Take Salt,
7. Make ready Ground white pepper,
8. Prepare Grind into spice paste
9. Take Dried chilies, soak into boiling water until softened
10. Make ready (Fresh Thai chilies can be used instead of dried chilies)
11. Prepare shallots
12. Make ready garlic cloves
13. Prepare or 1 tsp shrimp paste
14. Take crispy tiny shrimp

Steps to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

So that is going to wrap it up with this special food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!