Simple Way to Make Perfect Mexican Rice in Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican rice in rice cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Rice in Rice Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Rice in Rice Cooker is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice in Rice Cooker:

1. Prepare white rice
2. Get water
3. Get caldo de pollo
4. Get caldo de tomate
5. Prepare roma tomato
6. Prepare of a small to medium yellow onion
7. Make ready oil

Steps to make Mexican Rice in Rice Cooker:

1. Rinse and strain 1 cup of rice. Set aside.
2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
5. Once rice is done stir and serve.

So that’s going to wrap it up with this special food mexican rice in rice cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!