Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, potato riceflour small bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Riceflour Small Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Potato Riceflour Small Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato riceflour small bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Riceflour Small Bread:
- Make ready boiled potato
- Prepare rice flour
- Prepare curd
- Prepare cumin powder
- Get baking sodal
- Take As per taste Salt
Instructions to make Potato Riceflour Small Bread:
- Firstly grate the potato, then take rice flour add potato, cumin powder, salt, baking soda.
- Now with the help of curd make batter like roti. But it's very soft and put this for 1 hour.
- Now preheat the nonstick pan for 10 minutes.
- Now give one punch in roti batter and give small Bread shapes.
- Then in preheated non-stick pan put all small Bread, cover with lid and bake it for 25 minutes.
- After 25 minutes it's become very fluffy that everyone love it so much.
So that’s going to wrap this up with this special food potato riceflour small bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
