How to Make Homemade Andouille Kale Stew with Dirty Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, andouille kale stew with dirty rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Andouille Kale Stew with Dirty Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Andouille Kale Stew with Dirty Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:

1. Get white rice
2. Get water/broth
3. Get andouille sausage
4. Make ready carrots
5. Take kale, washed
6. Prepare small sweet onion
7. Take chopped garlic, to taste
8. Get Salt & Peper, as needed
9. Get crushed red pepper (optional)

Steps to make Andouille Kale Stew with Dirty Rice:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
6. Remove from heat and keep covered until serving.
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

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