Recipe of Speedy Hot rice soup (Chao)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot rice soup (chao). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person. Perhaps no one, from the moment of being born until they are Some people like eating oyster rice soup, some people like the gentle taste without mixing like the hot spicy taste of Nghe region's well-known eel rice soup… Hi my Phan Club! Today I am eating rice soup also called Cháo or Congee Soup.

Hot rice soup (Chao) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hot rice soup (Chao) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot rice soup (Chao):

1. Prepare vegetarian bouillon cubes
2. Get White uncooked rice
3. Make ready diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
4. Make ready each of diced tofu, konyaku, vegetarian fish
5. Take dry bean curd - broken into smaller pieces
6. Make ready ginger - chopped finely (ginger piece the size of your thumb)
7. Make ready cilantro
8. Take Frozen chay quay or Chinese bread sticks
9. Prepare lime - wedges

You can use just long grain white rice if you do not have glutinous rice. My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!

Instructions to make Hot rice soup (Chao):

1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.

He and I edited a version we got to make it easier for our family. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, chicken & brown rice. Soup season continues here on The Recipe Rebel and I'm back with this easy Chicken Rice Soup! It's hearty, healthy, and creamy so it ticks pretty much all of my boxes 😉.

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