Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked dried mackerel fish gravy and white rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the rice and stir, then add the stock. Smoked fish is perfect for Nigerian Okra Soup , Concoction Rice and Abacha (African Salad). The good thing is that this fish is available everywhere in the world. In Nigeria, smoked fish mongers prepare this by roasting the fish in smoky dry grass with little or no flame.
Smoked Dried Mackerel Fish Gravy and White Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Smoked Dried Mackerel Fish Gravy and White Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Prepare 500 g Rice
- Take Gravy
- Take Smoked Dried Fish
- Take Salt 1tbs(2tbs)for washing rice
Searching through more traditional recipes, smoked fish are often a welcome addition to egg or cream-based dishes that can support strong flavors. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. A smoked mackerel fishcake is this and more. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy.
Steps to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!
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