Step-by-Step Guide to Make Favorite Crockpot Red beans and rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot red beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Red beans and rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot Red beans and rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Red beans and rice:

1. Get 1 14oz pack of smoked sausage
2. Prepare 3 can kidney beans
3. Prepare 2 tbsp pig butter (bacon grease)
4. Get 1 green bell pepper
5. Prepare 6 cup chicken broth
6. Get 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
7. Prepare 1 tbsp granulated garlic
8. Prepare 1/2 tsp celery seed
9. Make ready salt
10. Take pepper
11. Make ready 4 cup rice (2 cups uncooked as rice doubles in size when cooking)

Steps to make Crockpot Red beans and rice:

1. Chop up peppers and sauage
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
3. Rinse canned beans and add to crock pot
4. Add all the spices to the pot and mix in the chicken broth
5. Add sautéed peppers and sausage when the sausage is good and browned.
6. Let cook on low for 6-8 hours
7. Pour over rice and enjoy

So that’s going to wrap it up for this exceptional food crockpot red beans and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!