Easiest Way to Make Super Quick Homemade Crockpot Red beans and rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Red beans and rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Red beans and rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Red beans and rice:

1. Get 14oz pack of smoked sausage
2. Make ready kidney beans
3. Prepare pig butter (bacon grease)
4. Prepare green bell pepper
5. Make ready chicken broth
6. Get Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
7. Prepare granulated garlic
8. Prepare celery seed
9. Get salt
10. Get pepper
11. Get rice (2 cups uncooked as rice doubles in size when cooking)

Steps to make Crockpot Red beans and rice:

1. Chop up peppers and sauage
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
3. Rinse canned beans and add to crock pot
4. Add all the spices to the pot and mix in the chicken broth
5. Add sautéed peppers and sausage when the sausage is good and browned.
6. Let cook on low for 6-8 hours
7. Pour over rice and enjoy

So that’s going to wrap this up with this exceptional food crockpot red beans and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!