06/07/2020 02:37

Recipe of Perfect Rice and Sausage Meat Mix

by Mattie Benson

Rice and Sausage Meat Mix
Rice and Sausage Meat Mix

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice and sausage meat mix. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice and Sausage Meat Mix is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rice and Sausage Meat Mix is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have rice and sausage meat mix using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice and Sausage Meat Mix:
  1. Take 1 pack sausage meat (175g approx)
  2. Take 2 spring onions, sliced
  3. Take 1/2 pack cavolo nero (about 120g)
  4. Get Thumb size piece of chorizo, sliced
  5. Get 2 rashes of back bacon, chopped
  6. Take Leftover cooked rice, enough for 2 people
  7. Take 1 red chilli, deseeded and sliced
  8. Get 2-3 tbsp olive oil
Instructions to make Rice and Sausage Meat Mix:
  1. Heat the olive oil over a high medium heat and then add in the sausage meat, chorizo and bacon. Reduce to a medium heat after 4-5 minutes. Keep stirring so it doesn't burn. Cook for a few minutes then add in the cavolo Nero.
  2. Continue cooking for another few minutes, then add the spring onions. Cook for 2-3 minutes.
  3. Add the rice and soy sauce and stir well to mix all the ingredients together. Continue cooking until the rice it heated through.
  4. Add the sliced chilli and drizzle with extra soy sauce and serve.

So that’s going to wrap this up with this special food rice and sausage meat mix recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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