Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soft mochi rice cake with kinako. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soft Mochi Rice Cake with Kinako is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Soft Mochi Rice Cake with Kinako is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Mochi Rice Cake with Kinako:
- Make ready 2 pieces Mochi rice cake
- Take 1 to coat the rice cake Kinako
- Make ready 1 Sugar
- Take 1 dash Salt
Steps to make Soft Mochi Rice Cake with Kinako:
- Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
- Bring water to a boil (use enough water to soak the mochi in a small bowl).
- Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
- Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.
So that is going to wrap it up with this exceptional food soft mochi rice cake with kinako recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
