Steps to Make Any-night-of-the-week Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:

1. Make ready 2 pieces Sliced mochi
2. Make ready 2 tbsp Kinako
3. Get 1 1/2 to 2 tablespoons Sugar
4. Take 1 dash Salt

Steps to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:

1. Cut the mochi cakes in half.
2. Put the mochi in a heatproof container, and add enough water to cover.
3. Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.)
4. Mix the kinako, sugar and salt together.
5. Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.

So that is going to wrap it up with this exceptional food instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!