Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese pork belly rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese pork belly rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese pork belly rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese pork belly rice:
- Prepare to taste Pork belly
- Make ready 3 tablespoon soy sauce
- Get 3 tablespoon kecap manis
- Get 1 tablespoon shaoxing wine
- Make ready 1 tablespoon sesame oil
- Get to taste hardboiled eggs
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that’s going to wrap it up with this special food chinese pork belly rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
