Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese pork belly rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese pork belly rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese pork belly rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese pork belly rice:
- Prepare Pork belly
- Prepare soy sauce
- Make ready kecap manis
- Take shaoxing wine
- Prepare sesame oil
- Get hardboiled eggs
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that is going to wrap it up for this exceptional food chinese pork belly rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
