05/11/2020 12:52

Step-by-Step Guide to Prepare Favorite Mint rice and teriyaki sauce

by Gilbert Tucker

Mint rice and teriyaki sauce
Mint rice and teriyaki sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mint rice and teriyaki sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint rice and teriyaki sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mint rice and teriyaki sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mint rice and teriyaki sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mint rice and teriyaki sauce:
  1. Prepare rice
  2. Make ready Mint
  3. Get Lemon grass
  4. Get large chicken breast
  5. Prepare Soy sauce
  6. Get oil
  7. Take sugar
  8. Get salt
  9. Make ready corn flour
  10. Take Chopped onions
  11. Take Chopped garlic
  12. Make ready water
  13. Make ready maggi cube
  14. Get Black pepper powder
Instructions to make Mint rice and teriyaki sauce:
  1. In a bowl combine soy sauce,water,sugar,salt,corn flour,garlic,onion and the maggi cube and set aside
  2. Cut your chicken breast into long strip. In a pan put oil and put your chicken and sprinkle some black pepper powder,fry for 5 mins then add your teriyaki sauce for another five mins or till it’s tick
  3. Wash and parboil your rice and then in the pot put mint leave and lemon grass and cooked the rice with it until it done and remove it
  4. Serve your rice with teriyaki chicken sauce

So that is going to wrap it up for this exceptional food mint rice and teriyaki sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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