Recipe of Perfect Mint&Orange Salmon Rice Bowl

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint&orange salmon rice bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mint&Orange Salmon Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mint&Orange Salmon Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:

1. Prepare Fresh Salmon
2. Make ready Jasmine Rice
3. Make ready Salt & Pepper
4. Get For the Mint & Orange Salad
5. Get Cherry Tomato, halved
6. Get Orange, cubed
7. Take Small Red Onion, thinly sliced
8. Take Fresh Mint, finely chopped
9. Prepare Fresh Basil, finely chopped
10. Take Olive oil
11. Make ready Salt & Pepper
12. Take For the Chermoula Sauce (Makes 1 Cup)
13. Prepare Ground Cumin
14. Make ready Ground Coriander
15. Get Paprika
16. Take Fresh Cilantro, chopped
17. Take Fresh Parsley, chopped
18. Prepare Olive Oil
19. Get Lemon juice
20. Prepare Garlic Cloves
21. Make ready Salt & Pepper

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Instructions to make Mint&Orange Salmon Rice Bowl:

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

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So that’s going to wrap it up for this exceptional food mint&orange salmon rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!