Recipe of Favorite Brad's teriyaki grilled short ribs with coconut curry rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's teriyaki grilled short ribs with coconut curry rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Prepare For the ribs
2. Take beef short ribs, cut flanken style
3. Take soy sauce
4. Prepare water
5. Get packed brown sugar
6. Make ready minced garlic
7. Get black pepper
8. Get ginger root 1 1/2 x 4 inches long
9. Get green onions sliced. Reserve some for garnish
10. Take For the rice
11. Take prepared rice
12. Get can of coconut milk
13. Get fish sauce
14. Get brown sugar
15. Make ready granulated chicken bouillon
16. Get red thai curry paste
17. Take ground ginger

Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
3. Over low heat, stirring constantly, bring mixture to a simmer.
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
5. Remove from heat and cover while ribs are prepared.
6. Preheat and clean grill.
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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