Steps to Make Perfect Braised Chinese Pork Belly w Pak choi served with boiled rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Braised Chinese Pork Belly w Pak choi served with boiled rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:

1. Get 1 kg pork belly slices
2. Prepare 1 pack Pak choi
3. Prepare 4 tbsp soy sauce
4. Take 60 ml rice vinegar
5. Make ready 2 tbsp honey
6. Make ready 2 tsp Chinese five spices
7. Get 100 ml rice wine
8. Make ready sesame oil
9. Make ready boiled rice

Instructions to make Braised Chinese Pork Belly w Pak choi served with boiled rice:

1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
2. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
3. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
4. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
5. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.

So that’s going to wrap this up with this special food braised chinese pork belly w pak choi served with boiled rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!