Simple Way to Prepare Favorite Pork Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork fried rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Fried Rice:

1. Get 100 g rice per portion, day old or pre-cooked,
2. Make ready Char Sui pork, cut into small pieces,
3. Prepare Red or white onion, diced small,
4. Get 2 eggs beaten, (optional)
5. Prepare 1/4 tbsp premium oyster sauce,
6. Make ready Light Soy Sauce, (around 1-2tbsp),
7. Make ready Vegetable/Sunflower oil for frying

Steps to make Pork Fried Rice:

1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

So that is going to wrap this up with this special food pork fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!