Steps to Make Quick Pork Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pork Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:

1. Get rice per portion, day old or pre-cooked,
2. Make ready Char Sui pork, cut into small pieces,
3. Get Red or white onion, diced small,
4. Take eggs beaten, (optional)
5. Take premium oyster sauce,
6. Make ready Light Soy Sauce, (around 1-2tbsp),
7. Get Vegetable/Sunflower oil for frying

Instructions to make Pork Fried Rice:

1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

So that’s going to wrap this up for this exceptional food pork fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!