Step-by-Step Guide to Make Super Quick Homemade Crispy Pork Rashers with Sticky jasmine rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy pork rashers with sticky jasmine rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork Rashers with Sticky jasmine rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy Pork Rashers with Sticky jasmine rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:

1. Get 500 g pork rashers
2. Prepare 1 tsp salt
3. Make ready 1 cup jasmine rice
4. Get 200 g broccoli, chopped
5. Make ready 1 tsp extra virgin olive oil
6. Prepare 1 tablespoon Teriyaki sauce
7. Prepare 1 garlic clove, minced

Steps to make Crispy Pork Rashers with Sticky jasmine rice:

1. Chop the pork rashers into 2cm cubes.
2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.

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