Step-by-Step Guide to Prepare Quick Crispy Pork Rashers with Sticky jasmine rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy pork rashers with sticky jasmine rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Pork Rashers with Sticky jasmine rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy Pork Rashers with Sticky jasmine rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:

1. Take pork rashers
2. Prepare salt
3. Get jasmine rice
4. Get broccoli, chopped
5. Make ready extra virgin olive oil
6. Get Teriyaki sauce
7. Get garlic clove, minced

Instructions to make Crispy Pork Rashers with Sticky jasmine rice:

1. Chop the pork rashers into 2cm cubes.
2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.

So that’s going to wrap it up with this exceptional food crispy pork rashers with sticky jasmine rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!