Easiest Way to Prepare Award-winning Crispy Pork Rashers with Sticky jasmine rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy pork rashers with sticky jasmine rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Pork Rashers with Sticky jasmine rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy Pork Rashers with Sticky jasmine rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:

1. Get pork rashers
2. Get salt
3. Make ready jasmine rice
4. Make ready broccoli, chopped
5. Take extra virgin olive oil
6. Get Teriyaki sauce
7. Prepare garlic clove, minced

Instructions to make Crispy Pork Rashers with Sticky jasmine rice:

1. Chop the pork rashers into 2cm cubes.
2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.

So that is going to wrap it up for this exceptional food crispy pork rashers with sticky jasmine rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!