Recipe of Ultimate Teriyaki squash&onions w tuna and jasmine rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki squash&onions w tuna and jasmine rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki squash&onions w tuna and jasmine rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Teriyaki squash&onions w tuna and jasmine rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki squash&onions w tuna and jasmine rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki squash&onions w tuna and jasmine rice:

1. Get 1 chopped onion
2. Make ready 6 squash bulbs chopped
3. Get 4 cup Jasmine Rice
4. Make ready 1/3 teriyaki sauce
5. Take 1/3 worcestershire sauce
6. Make ready 1/4 paprika
7. Take 1/3 basil
8. Prepare 1/3 soy sauce
9. Prepare 4 can tuna or salmon

Steps to make Teriyaki squash&onions w tuna and jasmine rice:

1. Let jasmine rice boil in rice cooker for 10-15mins
2. Sautee the onions until lightly browned
3. Add all ingredients to chopped squash and let sit while onions sautee
4. Add squash to sautéed onions and allow to sit for 15-20mins until sauce with squash and onions reduce.
5. Add tuna to a 2nd pot and add basil, paprika, soy sauce, and worechester sauce and mix and let simmer
6. Once all is cooked, add 2sccops of jasmine rice, then tuna and 2sccops of jasmine rice then top it off with the squash and enjoy !

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