Steps to Prepare Award-winning Easy one pan bacon fried rice
by Estella Perry
Easy one pan bacon fried rice
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy one pan bacon fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy one pan bacon fried rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy one pan bacon fried rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy one pan bacon fried rice:
Get cooked rice
Get bacon (bacon and oil)
Make ready oil if NOT using bacon
Take coarse chopped onion
Take light soy sauce
Prepare bean sprouts (optional)
Prepare small can diced water chestnuts (optional)
Make ready frozen peas and carrots
Get dry roasted peanuts
Make ready eggs
Get hot sauce (to taste)
Instructions to make Easy one pan bacon fried rice:
Chop bacon into about 1/2 inch pieces
Heat wok, stir-fry pan or skillet over medium heat.
Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.
Add onion to pan, cook until tender, but try not to brown it.
Add hot sauce and stir it in if using.
Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute.
Add rice, stir for a minute, add soy sauce.
Add peanuts and bean sprouts. Stir for a couple minutes.
Make a hollow place in the center of the mix.
Add the eggs to this hollow you made.
Scramble eggs until mostly done.
Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot.
Serve.
So that is going to wrap this up for this special food easy one pan bacon fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!