27/07/2020 10:58

Simple Way to Make Perfect IWASHI GOHAN / Sardines rice

by Edward Singleton

IWASHI GOHAN / Sardines rice
IWASHI GOHAN / Sardines rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, iwashi gohan / sardines rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

IWASHI GOHAN / Sardines rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. IWASHI GOHAN / Sardines rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iwashi gohan / sardines rice using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make IWASHI GOHAN / Sardines rice:
  1. Make ready 1 can sardines in olive oil
  2. Prepare 40 g Thai Jasmin rice
  3. Take 5 mini tomatoes
  4. Get 1 table spoon powdered soup stock
Steps to make IWASHI GOHAN / Sardines rice:
  1. Add rice in the pot and rinse
  2. Add water and powdered soup stock
  3. Open a can of sardines and reduce the half of olive oil inside
  4. Add sardines and mini tomatoes in the pot
  5. Put the pot on high fire until the water boil. Then reduce the fire to low and wait 5-10min. Stop the fire & wait 10min.
  6. Add soy sauce.
  7. Done :)

So that’s going to wrap it up with this exceptional food iwashi gohan / sardines rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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