Recipe of Speedy Mexican Rice in Rice Cooker

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican rice in rice cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Rice in Rice Cooker is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican Rice in Rice Cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice in Rice Cooker:

1. Get 1 cup white rice
2. Make ready 2 cups water
3. Make ready 1/2 tablespoon caldo de pollo
4. Take 1/2 cube caldo de tomate
5. Get 1 roma tomato
6. Take 1/4 of a small to medium yellow onion
7. Make ready 2 tablespoons oil

Steps to make Mexican Rice in Rice Cooker:

1. Rinse and strain 1 cup of rice. Set aside.
2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
5. Once rice is done stir and serve.

So that is going to wrap it up with this exceptional food mexican rice in rice cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!