Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kabocha rice made in rice cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kabocha Rice Made in Rice Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kabocha Rice Made in Rice Cooker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Take 500 ml rice
- Prepare 750 ml water
- Prepare pinch salt
- Make ready 1 tbsp oil (I used fermented garlic & candlenut oil)
- Prepare 1 cup peeled and diced kabocha
- Make ready 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Steps to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it's done!
So that’s going to wrap it up for this exceptional food kabocha rice made in rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
