How to Prepare Speedy Super simple congee (Chinese rice porridge)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, super simple congee (chinese rice porridge). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super simple congee (Chinese rice porridge) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Super simple congee (Chinese rice porridge) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super simple congee (Chinese rice porridge):

1. Take jasmine rice
2. Get water
3. Get oxo cube
4. Take Spring onion
5. Prepare spam (half a small can of spam)
6. Get Pepper (optional)
7. Make ready Magi (optional)

Instructions to make Super simple congee (Chinese rice porridge):

1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

So that is going to wrap this up for this special food super simple congee (chinese rice porridge) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!