28/09/2020 08:34

Step-by-Step Guide to Prepare Any-night-of-the-week Mediterranean Rice (rice cooker)

by Harold Bowers

Mediterranean Rice (rice cooker)
Mediterranean Rice (rice cooker)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mediterranean rice (rice cooker). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Rice (rice cooker) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mediterranean Rice (rice cooker) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mediterranean rice (rice cooker) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Rice (rice cooker):
  1. Make ready 300 gr basmati rice
  2. Prepare 575 ml chicken broth
  3. Take 3/4 tsp salt
  4. Take 1/2 tsp cinnamon powder
  5. Take 1/4 teaspoon clove powder
  6. Get 1/4 tsp nutmeg powder
  7. Make ready 1/2 tsp turmeric powder
  8. Take to taste Pepper powder
  9. Prepare 2 bay leaves
  10. Take As needed frozen mix vegetable
Steps to make Mediterranean Rice (rice cooker):
  1. Wash the rice. Drain then put it into a rice cooker.
  2. Add all remaining ingredients except mix vegetables. Stir well. Taste, add salt if it is less salty.
  3. Press the button to cook rice. Wait until the rice is cooked, then put frozen vegetables into it. Mix well, cover the rice cooker, leave it in the "warm" button for 5-10 minutes.

So that is going to wrap it up with this exceptional food mediterranean rice (rice cooker) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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