Recipe of Award-winning Rice Cake (Lontong) with Rice Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice cake (lontong) with rice cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Cake (Lontong) with Rice Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rice Cake (Lontong) with Rice Cooker is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:

1. Make ready 100 gr cooked rice (leftover cooked rice)
2. Take Water
3. Get 1/4 tsp salt

Steps to make Rice Cake (Lontong) with Rice Cooker:

1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
3. After the button is in the "warm" position, take the rice container out of the rice cooker.
4. Press the rice with a rice paddle or a pestle until smooth.
5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

So that is going to wrap it up for this exceptional food rice cake (lontong) with rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!