Recipe of Quick Super simple congee (Chinese rice porridge)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super simple congee (chinese rice porridge). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super simple congee (Chinese rice porridge) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Super simple congee (Chinese rice porridge) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super simple congee (Chinese rice porridge):

1. Make ready jasmine rice
2. Get water
3. Make ready oxo cube
4. Make ready Spring onion
5. Get spam (half a small can of spam)
6. Prepare Pepper (optional)
7. Prepare Magi (optional)

Steps to make Super simple congee (Chinese rice porridge):

1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

So that’s going to wrap it up with this exceptional food super simple congee (chinese rice porridge) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!