27/10/2020 15:05

Recipe of Any-night-of-the-week Seafood fried rice

by Viola Oliver

Seafood fried rice
Seafood fried rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood fried rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Seafood fried rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have seafood fried rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood fried rice:
  1. Prepare 1 cup pre-cooked rice, preferably long grain rice or jasmine rice
  2. Take 2 cups frozen seafood, defrosted
  3. Make ready 2 eggs
  4. Get 3 garlic cloves, diced
  5. Take 1 tomato, cube diced
  6. Take 1 tablespoon vegetable oil
  7. Make ready Condiments
  8. Prepare 1 teaspoon salt
  9. Make ready 1/2 teaspoon black pepper
  10. Prepare 1 tablespoon oyster sauce or fish sauce
  11. Take 1 tablespoon sweet soy sauce
  12. Make ready 1 tablespoon fried shallot
Instructions to make Seafood fried rice:
  1. Stir the garlic and tomato until the garlic turns brownish
  2. Crack the eggs and stir it in small heat for 1 minute
  3. Put the seafood and stir it for 2-3 minutes in medium heat
  4. Put the rice and stir it for 1-2 minutes
  5. Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
  6. Serve straightaway, add a dash of fried shallot.

So that’s going to wrap it up for this special food seafood fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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