Recipe of Favorite Veg pulao in rice cooker

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg pulao in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg pulao in rice cooker is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Veg pulao in rice cooker is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg pulao in rice cooker:

1. Make ready 1 1/4 cup basmati or long grain rice
2. Take 1-2 small sized carrot chopped
3. Make ready 1/4 cup peas
4. Get 1/4 cup chopped potato
5. Take 1 red chilli
6. Make ready 1/2 tsp jeera / cumin
7. Make ready 1 bay leaf
8. Take 1-2 green cardamom
9. Take 1 small cinnamon stick
10. Take 1 tsp coriander powder
11. Prepare 1/2 tsp jeera /cumin powder
12. Prepare 1/4 tsp red chilli powder
13. Take 1/2 tsp sugar
14. Prepare 1 tsp ghee
15. Take to taste Salt
16. Get 3 3/4 cup water
17. Take 1-2 tsp Fresh coriander (chopped for garnishing)

Steps to make Veg pulao in rice cooker:

1. Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
2. Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
3. Once done, carefully check using spatula and ensure rice grains are not broken.
4. Transfer to a serving bowl. Garnish with fresh coriander (chopped).

So that’s going to wrap it up with this special food veg pulao in rice cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!