Recipe of Quick Easy Breakfast Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy breakfast rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Breakfast Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Breakfast Rice is something which I’ve loved my whole life.

A nice way to use up leftover rice quick and easy too. This Easy Bacon Fried Rice is something I make at least once a week. I love making it as a quick and easy breakfast (that has SO MUCH flavor), or even as a quick lunch using leftover rice. Is Breakfast Egg Fried Rice Only for Breakfast?

To get started with this particular recipe, we must prepare a few ingredients. You can have easy breakfast rice using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Breakfast Rice:

1. Prepare 1 cup uncooked white rice
2. Make ready 2 cup water
3. Prepare 4 large eggs
4. Prepare 6 slice bacon
5. Take 2 cup favorite cooked breakfast sausage
6. Take 1 cup favorite shredded cheese (I use sharp cheddar)
7. Get 1 salt and pepper to taste

Cook rice in milk and cream instead of water! This is my favorite "I have no good breakfast foods" dish when i have left over rice (Which is always). It's so quick and easy to make and very delicious! This easy version of the Louisiana classic still uses the 'holy trinity' of celery, pepper and onions to form the base of the dish.

Steps to make Easy Breakfast Rice:

1. Start by cooking your rice. Bring to boil and turn down to low until water has evaporated and rice is tender.
2. While rice is cooking, cook your bacon. I like to cook mine in the oven, on 400 for about 10 mins or until crispy. Dry on paper towel and break into bite size pieces. Set aside.
3. Scramble your eggs and season to your taste with salt and pepper. Set aside.
4. Cook your breakfast sausage, crumble if needed and set aside.
5. Combine rice, bacon, eggs, sausage and cheese in a large pot on medium heat. Mix well and season again with salt and pepper if needed.

It's so quick and easy to make and very delicious! This easy version of the Louisiana classic still uses the 'holy trinity' of celery, pepper and onions to form the base of the dish. It's all cooked in less than half an hour in only one pan, saving you time on the. Great way to use leftover rice! For Vegan use either the rice milk or soy milk.

So that is going to wrap it up for this exceptional food easy breakfast rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!