How to Prepare Any-night-of-the-week Rice Cooker Indonesian Yellow Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice cooker indonesian yellow rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice Cooker Indonesian Yellow Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice Cooker Indonesian Yellow Rice is something which I’ve loved my whole life.

Cooked it in rice cooker just make my life easier. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. If you have a rice cooker, you can do it easier by putting rice, turmeric water and all other ingredients in a rice cooker. Super Easy Yellow Rice complements just about any meal!

To begin with this particular recipe, we have to first prepare a few components. You can have rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Indonesian Yellow Rice:

1. Get 2 cup uncooked Jasmine rice
2. Get 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
3. Prepare 1 tsp turmeric powder
4. Prepare 2 cups ml instant coconut milk
5. Prepare 2 cups water
6. Take 1 lemongrass, take the white part only, pounded
7. Make ready 2 Indonesin bay leaves
8. Get 1 pandan leaf
9. Get 1 tsp salt or to taste

Nasi tumpeng is a traditional Indonesian rice dish usually seen at festive occasions like wedding, birthday party or any important celebrations. See more ideas about indonesian food, yellow rice, food. Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. Spanish yellow rice is a staple dish for many Hispanic cooks.

Instructions to make Rice Cooker Indonesian Yellow Rice:

1. Soak rice with water, turmeric water, and turmeric powder for an hour.
2. Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
3. Push the cooking button on the rice cooker.
4. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
5. Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)

Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. Spanish yellow rice is a staple dish for many Hispanic cooks. See recipes for Claypot Chicken Rice (by Rice Cooker) too. Indonesian yellow rice called Nasi Kuning is a delicious staple food. Nasi is what they call rice in Indonesia, it is served with every meal and everything served with it is considered an accompaniment.

So that’s going to wrap it up with this special food rice cooker indonesian yellow rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!