Recipe of Homemade Yellow/Turmeric Rice in Rice Cooker

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yellow/turmeric rice in rice cooker. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow/Turmeric Rice in Rice Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Yellow/Turmeric Rice in Rice Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

Turmeric Rice Cooked in Rice Cooker. This easy pressure cooker yellow rice recipe is definitely different than most - in the best possible way. With flavors of turmeric, cinnamon, and thyme. Use turmeric and brown rice and learn step by step how to make this in a way that can't go wrong.

To get started with this recipe, we have to prepare a few components. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:

1. Make ready 450 gr rice, rinse and drain
2. Prepare 3 garlic cloves, minced
3. Prepare 3 shallots, finely chopped
4. Prepare 2 tsp turmeric powder
5. Prepare 1/2 tsp grated ginger
6. Get 1/2 tsp coriander powder
7. Prepare 1 tsp salt
8. Get 2 bay leaves
9. Take 2 kaffir lime leaves
10. Get 1 lemongrass, white part only, bruised
11. Prepare 225 gr thick coconut milk
12. Prepare 370 ml water
13. Get 1/2 tsp lemon juice (optional), used to brightened the yellow color

Make sure the valve is set to the sealing position. Is it possible to make rice like in Chipotle,cilantro-lime, in a rice cooker? Or anything really to make it taste good. Whenever my family makes rice, its just Easy corn rice: add canned whole kernel corn to rice in rice cooker.

Instructions to make Yellow/Turmeric Rice in Rice Cooker:

1. Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
2. After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.

Or anything really to make it taste good. Whenever my family makes rice, its just Easy corn rice: add canned whole kernel corn to rice in rice cooker. Yellow rice: a bit of turmeric and coriander, garlic and shallot in food processor. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an automatic timer that Measure the rice with a cup and put it into your cooking pot.

So that’s going to wrap this up with this exceptional food yellow/turmeric rice in rice cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!