Recipe of Homemade Pineapple Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Fried Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pineapple Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple fried rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Fried Rice:

1. Take . Cooked Gammon steak-diced
2. Take Raw or Cooked King prawn
3. Make ready . Garlic clove- finely chopped
4. Make ready . Onion- chopped
5. Prepare Spring onion- sliced thinly
6. Get Pineapple-cut in chunk
7. Make ready Fish sauce
8. Prepare Oyster sauce
9. Prepare Sugar
10. Make ready small handful Roasted cashew nuts
11. Take Coconut oil
12. Get Cooked rice (preferably- cooked Thai Jasmine rice)
13. Take Salt and pepper

Steps to make Pineapple Fried Rice:

1. Put the coconut oil and onion in the pan. Cook until the onion turns translucent.
2. Add the gammon into the pan and fry until it’s turn slightly golden brown.
3. Put the garlic, cooked rice,fish sauce, oyster sauce and stir well for approx 3 minutes.
4. Add the cooked king prawns, pineapple and spring onion. Stir fry and mix all the ingredients until combined.
5. Transfer onto the serving dish.
6. Scatter the roast cashew nuts on the top of Thai Pineapple Fried Rice to add some crunchiness. That is it ! the natural sweet and sour freshness is ready to be served.

So that is going to wrap it up with this special food pineapple fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!