Recipe of Ultimate Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
2. Get 2-3 cup vegetable stock or water
3. Make ready 2 tbsp soy sauce
4. Make ready 1 tbsp fish sauce
5. Take 1 pinch ground Pepper
6. Prepare 1-2 Spring onions (finely slices)
7. Prepare Selection of seafood, I use king prawns, scallops and calamari
8. Make ready Crispy garlic
9. Prepare 3-4 cloves garlic (crushed and finely chopped)
10. Make ready 3 tbsp vegetable oil

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

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