Easiest Way to Make Speedy Curried Goat with Parsley Pea Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curried goat with parsley pea rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried Goat with Parsley Pea Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Curried Goat with Parsley Pea Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curried Goat with Parsley Pea Rice:

1. Get Goat———————
2. Take goat bone in
3. Get curry powder
4. Get medium onion sliced
5. Take carrots sliced on a bias
6. Prepare allspice
7. Make ready ground cumin
8. Get ground cinnamon
9. Prepare kosher salt
10. Make ready ground black pepper
11. Take granulated garlic powder
12. Take extra Virgin olive oil
13. Take water
14. Get water
15. Prepare cornstarch
16. Make ready Rice——————————-
17. Make ready English peas frozen
18. Get medium grain rice
19. Make ready parsley
20. Get kosher salt
21. Get water
22. Make ready extra Virgin olive oil

Instructions to make Curried Goat with Parsley Pea Rice:

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
2. Rinse the goat and pat dry.
3. Slice the onion and add to the hot oil.
4. Add the goat to the pan of hot oil. Add the spices and stir good.
5. The spices are added add the water and simmer for 15 minutes covered.
6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
8. It's ready to be served with the rice. I hope you enjoy!!

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