How to Prepare Favorite Sir-fried Rice Vermicelli

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sir-fried rice vermicelli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sir-fried Rice Vermicelli is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sir-fried Rice Vermicelli:

1. Make ready 2 servings (about 120g) Dry Rice Vermicelli
2. Get 120 g Pork *thinly sliced
3. Make ready 1/4-1/2 Onion
4. Prepare 5 cm Carrot
5. Make ready 1/4 Capsicum
6. Make ready 2 Shiitake Mushrooms
7. Take 1-2 Cabbage Leaves
8. Take 1 tablespoon Oil
9. Make ready Salt & White Pepper
10. Make ready <Sauce>
11. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
12. Make ready 1 tablespoon Soy Sauce
13. Get 1 teaspoon Oyster Sauce
14. Get 1 teaspoon Sesame Oil

Steps to make Sir-fried Rice Vermicelli:

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

So that’s going to wrap it up for this exceptional food sir-fried rice vermicelli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!