16/08/2020 04:05

How to Prepare Homemade Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­

by Chester Torres

Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­
Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kao tom ta lay - seafood rice congee šŸš šŸ‡¹šŸ‡­. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­ is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­ is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kao tom ta lay - seafood rice congee šŸš šŸ‡¹šŸ‡­ using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­:
  1. Get cooked jasmine rice (or any rice you prefer)
  2. Make ready vegetable stock or water
  3. Get soy sauce
  4. Make ready fish sauce
  5. Prepare ground Pepper
  6. Make ready Spring onions (finely slices)
  7. Prepare Selection of seafood, I use king prawns, scallops and calamari
  8. Make ready Crispy garlic
  9. Take garlic (crushed and finely chopped)
  10. Make ready vegetable oil
Steps to make Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

So that is going to wrap it up for this special food kao tom ta lay - seafood rice congee šŸš šŸ‡¹šŸ‡­ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


close