Recipe of Award-winning Rice Cooker Shrimp Pilaf

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker shrimp pilaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Shrimp Pilaf is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rice Cooker Shrimp Pilaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice cooker shrimp pilaf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Shrimp Pilaf:

1. Take 360 ml Uncooked white rice
2. Get 150 to 200 grams Frozen peeled shrimp
3. Make ready 1/2 Onion
4. Prepare 30 grams Carrot
5. Get 30 grams Frozen corn (or canned corn)
6. Prepare 2 tbsp Butter (or margarine)
7. Get 1 Soup stock cube
8. Get 360 ml Water
9. Make ready 2/3 tsp Salt
10. Get 1 Salt and pepper
11. Prepare 1 Fresh parsley

Steps to make Rice Cooker Shrimp Pilaf:

1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
3. When the color of the onion changes, add the rice and stir fry until translucent.
4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
5. Done.
6. Sprinkle dried parsley and serve.
7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

So that is going to wrap this up with this exceptional food rice cooker shrimp pilaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!