Easiest Way to Prepare Ultimate Easy Sekihan in a Rice Cooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy sekihan in a rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Sekihan in a Rice Cooker is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Sekihan in a Rice Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy sekihan in a rice cooker using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Sekihan in a Rice Cooker:

1. Make ready 540 ml Mochi rice
2. Prepare 350 grams Uncooked white rice
3. Get 100 ml Dried adzuki beans
4. Prepare 1 dash Salt
5. Take 1 dash Black sesame seeds

Steps to make Easy Sekihan in a Rice Cooker:

1. Put the adzuki beans and the water into a pan to heat. When it boils, remove the water immediately (to remove the scum). Add new water and simmer over low heat until the beans become soft.
2. Add water a few times midway, and continue to simmer. When the beans become soft, drain in a colander or sieve. Do not discard the cooking water; let cool.
3. Rinse the mochi rice with white rice and drain in a colander or sieve.
4. Add the cooking water from the adzuki beans and the mixture of rice into a rice cooker. Add water a little over the 4 cup "okowa" (sticky rice) mark. Mix well, and let it soak for minimum 1 hour.
5. Switch the rice cooker on the "okowa" setting.
6. When done, mix to fluff the rice lightly with a spatula and to mix in the adzuki beans. (Transfer into an "ohitsu" [wooden rice container] if you have one. This will help to remove any excess water.)
7. Dish it up, sprinkle with salt and black sesame seeds, and enjoy!

So that is going to wrap this up with this special food easy sekihan in a rice cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!