Recipe of Speedy Vichyssoise in a Rice Cooker

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vichyssoise in a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vichyssoise in a Rice Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vichyssoise in a Rice Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vichyssoise in a rice cooker using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise in a Rice Cooker:

1. Take 3 large ☆Potatoes
2. Prepare 1 large ☆Sweet onion (normal one is ok, too)
3. Get 400 ml ☆Water
4. Take 4 tsp ☆Consomme soup stock granules
5. Get 1 tbsp ☆Butter
6. Make ready 1 ☆Bay leaf
7. Make ready 400 ml Milk
8. Get 100 ml Heavy cream
9. Make ready 1 Salt and pepper
10. Prepare 1 Parsley
11. Get 1 Black pepper
12. Prepare 1 Croutons

Instructions to make Vichyssoise in a Rice Cooker:

1. Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion.
2. Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking.
3. Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!
4. Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours.
5. If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done.
6. It's also pretty to decorate with the remaining heavy cream.
7. It's almost the same, but here is a recipe for Pumpkin potage. - - https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage

So that’s going to wrap it up with this exceptional food vichyssoise in a rice cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!