Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sakura mochi with a rice cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sakura Mochi with a Rice Cooker is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sakura Mochi with a Rice Cooker is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sakura mochi with a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Mochi with a Rice Cooker:
- Make ready 360 ml Mochi rice
- Get 180 ml Ordinary rice
- Make ready 4 tbsp Sugar
- Get 1 tip of a toothpick Red food coloring
- Prepare 540 ml Water
- Get 400 to 500 grams Anko bean paste (readymade or handmade♪)
Instructions to make Sakura Mochi with a Rice Cooker:
- Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
- Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
- Roll the anko into balls.
- Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
- A great gift.
So that is going to wrap this up with this special food sakura mochi with a rice cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
