Recipe of Award-winning Crumbly Fried Rice in a Rice Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crumbly fried rice in a rice cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crumbly Fried Rice in a Rice Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crumbly Fried Rice in a Rice Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crumbly fried rice in a rice cooker using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crumbly Fried Rice in a Rice Cooker:

1. Make ready 350 grams Uncooked white rice
2. Get 2 slice Ham
3. Take 3 cm Carrot
4. Take 1 Dried shiitake mushrooms
5. Get 1/3 Leek (roughly chopped)
6. Get 1 Egg
7. Prepare 1/2 tsp Sesame oil (for stir frying)
8. Prepare 1/2 tsp ● Chinese soup stock (granules)
9. Take 1 tsp ● Soy sauce
10. Get 1 tsp ● Sake
11. Make ready 1/2 tsp ● Salt
12. Prepare 1 dash ● Pepper
13. Prepare 1/3 tsp ● Roasted garlic powder
14. Take 1/2 tsp ● Sesame oil
15. Get 190 ml ● Water

Steps to make Crumbly Fried Rice in a Rice Cooker:

1. To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side.
2. Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily.
3. Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms.
4. Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients.
5. Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker.
6. Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside.
7. In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek.
8. Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done.
9. This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek.
10. [Healthy Chinese Food] Chinjao Rosu (Bell Pepper & Meat Stir-fry) - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
11. [Healthy Chinese Food] Sweet & Sour Pork
12. [Healthy Chinese Food] Mapo Dofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
13. [Healthy Chinese Food] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs

So that is going to wrap it up with this special food crumbly fried rice in a rice cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!