Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese spare ribs and rice (instant pot). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Make ready 1 lb pork spare ribs, chopped
- Make ready 1 1/2 tbsp black bean sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp shaoxing rice wine
- Make ready 1 tbsp minced ginger
- Take 3 cloves garlic, minced
- Take 1 tsp sesame oil
- Prepare 1 tsp sugar
- Take 1 tsp fish sauce
- Get to taste White pepper
- Prepare 1 tbsp oil
- Get 1 1/2 cup jasmine rice
- Take 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap it up for this special food chinese spare ribs and rice (instant pot) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
